Meet Our Team at Food Focus Thailand Roadmap: Pet Food Edition
We are pleased to announce that our Thailand team will be exhibiting at the upcoming Food Focus Thailand: Pet Food Edition on 1st July 2026.As the world's second-largest exporter of…
Why Encapsulated Flavour Is a Game-Changer
Struggling to maintain flavour freshness in tea and beverage blends over shelf life?Delicate aroma compounds are highly sensitive to oxygen, heat, and storage conditions. As a result, beautifully crafted flavour…
Crafted for Food Manufacturers: Precision-Crafted Seasoning Solutions
ITS Seasoning is the dedicated seasoning solutions of ITS Nutriscience, built to serve food manufacturers from concept to commercialisation, we engineer flavour that performs at scale. Why Choose ITS Nutriscience…
Sugar Alcohols (Polyols): Complete Guide to Sorbitol, Maltitol, Erythritol & Xylitol in Food Applications
With multiple sugar alcohols available—each offering different levels of sweetness, functionality, and performance—selecting the right one is not always straightforward. This decision becomes particularly important in sugar reduction, where removing…
Beyond Protein Content: How Isolated Soy Protein Supports Product Performance
High-protein products have become a standard expectation across many food categories, from beverages and dairy alternatives to bakery, snacks, and processed foods. However, meeting these expectations is not just about…
The Strategic Role of Functional Phosphates in Food and Nutraceutical Formulations
Phosphates play a critical role in food and nutraceutical industries by enhancing product performance, stability, and nutritional value. Widely used across various formulations, phosphates support key functions such as leavening,…
Exclusive Distributor for Arjuna Natural
It is with great pleasure to announce that ITS Nutriscience has been officially appointed as the exclusive distributor of Arjuna Natural in Malaysia.Founded over 30 years ago, Arjuna Natural is a globally…
Beyond Sweetness: How Erythritol Supports Sugar Reduction in Modern Formulations
Sugar reduction is not as simple as just removing "sweetness." Beyond sweetness, sugar contributes to texture, mouthfeel, bulk, and overall product stability. As consumers become increasingly aware of the health…
Engineering the Perfect Bite: Texture, Juiciness & Structure
Texture, Juiciness & Structure Texture, Juiciness & Structure Are you tired of meat products that crumble, dry out, or lose their shape during cooking? At ITS Nutriscience, we understand that…
The Science of a Calmer Mind
We’ve all been there—lying in bed after a long day, physically exhausted, but with a mind that refuses to shut down. Stress and sleeplessness often form a vicious cycle: daily…
Train Smarter, Recover Faster
When we push our bodies through an intense workout, the fatigue we feel is more than just "tiredness”. Intense training causes microscopic muscle tears and oxidative stress, leading to Delayed…
Meet the Modern Rescue Remedy for Women’s Health: Ginger Extract
Primary Dysmenorrhea (PD), painful menstruation associated with lower abdominal pain, affects 90% of adolescent females and over 50% of menstruating women worldwide. With such high prevalence, it’s no wonder that…
Good News! No More Sticking Tablets and Uneven Flow
Small formulation issues like uneven flow, sticking tablets, or poor taste can quickly turn into major production headaches: slowing lines, increasing waste, and compromising quality. As dosage formats diversify and…
Turning Reformulation Challenges into Innovation Wins
Food and beverage manufacturers are navigating overlapping industry pressures. In APAC, salt‑reduction policies are accelerating: countries like Thailand are proposing tiered salt taxes, and Singapore’s Nutri‑Grade labelling scheme will expand…
Not Sure Which Flavour Will Resonate with Today’s Wellness-Driven Consumers?
As consumers incorporate supplements into their daily routines, flavour has become key to repeat purchase and long-term brand loyalty. Recent insights from Mintel highlight three fast-rising flavour profiles in the…
Fibre And Protein Take Centre Stage in Snack Bars and Cereals
From cereals to snack bars, Asian consumers are increasingly prioritising nutrition in their daily choices. Functional ingredients that support health and wellness are no longer optional; they’re shaping purchasing decisions…
Postbiotics: The Next Frontier in Digestive Wellness
Gut health is taking centre stage. According to Innova Market Insights, “Gut Health” leads the Top 10 Food & Beverage Trends for 2026 — a clear signal that digestive wellness…
Discover the Power of Boswellia: Nature’s Solution for Inflammation and Joint Health
Imagine it’s 2030, what do you expect your greatest health needs will be?For 69% of consumers, the answer is joint and mobility health.Yet, many existing joint health solutions fall short…
From Waste to Wonder: The Power of Tamarind Seed Gum
Tamarind has long been prized for its tangy pulp, essential in traditional cuisines across India and Southeast Asia where it is processed into pastes, sauces, beverages, and more. While the…
The Long-Lasting Antioxidant Made from Broccoli
Most people know broccoli is healthy—but what gives it that superfood status? The answer is glucoraphanin, a powerful phytonutrient found in cruciferous vegetables. Once consumed, it’s converted into sulforaphane, which…
Crunch is the New Crave in Asia
As a flavour and texture-focused category, ice cream relies heavily on exciting and novel experiences to capture consumer interest. Brands that keep innovating in both are the ones capturing the…
Eggshell Membrane: A Natural Powerhouse for Radiant Skin
Egg products have long been the unsung heroes of food formulation, binding batters, aerating sponge cakes, enriching noodles, and fortifying beverages. Yet fresh shell eggs present persistent challenges: inconsistent quality,…
Flavour Defines Identity: The Next Wave of Snack Innovation in Asia
Seasoning does more than enhance taste — it defines a snack’s identity. From the first crunch to the lingering aftertaste, the right seasoning blend transforms a simple base into an…
The Art of Lievito Madre: Italy’s Secret to Better Bread
The global cocoa industry stands at a critical crossroads. Climate volatility and escalating disease pressures have created a perfect storm of supply chain disruptions, with cocoa prices reaching historic highs…
Unlocking Culinary Consistency: The Rise of Premium Egg Powder in Modern Food Manufacturing
Egg products have long been the unsung heroes of food formulation, binding batters, aerating sponge cakes, enriching noodles, and fortifying beverages. Yet fresh shell eggs present persistent challenges: inconsistent quality,…
Enhance Flavour Naturally with Fruit-Based Ingredients
The global cocoa industry stands at a critical crossroads. Climate volatility and escalating disease pressures have created a perfect storm of supply chain disruptions, with cocoa prices reaching historic highs…
The Future of Cocoa Bean Ingredient Alternatives
The global cocoa industry stands at a critical crossroads. Climate volatility and escalating disease pressures have created a perfect storm of supply chain disruptions, with cocoa prices reaching historic highs…
Innovation in Action: Our Key Highlights at 2025 Exhibitions
We are thrilled to wrap up a successful exhibition season with our participation at Vitafoods Asia (VFA), Food Ingredients Asia (FiA), and Malaysia International Halal Showcase (MIHAS).These global platforms provided…
Gearing Up for MIHAS 2025: The World’s Largest Halal Showcase
The global Halal industry is flourishing — and at the heart of this thriving market stands the Malaysia International Halal Showcase (MIHAS), the world’s largest Halal exhibition.We are thrilled to…
Food Ingredients Asia co-located with Vitafoods Asia Bangkok 2025
This September, two of Asia’s leading exhibitions — Food Ingredients Asia and Vitafoods Asia — unite at QSNCC, Bangkok, to spotlight the latest innovations shaping the future of food, beverage,…
Driving Growth & Innovation: Our Exhibition Journey in 2025
This year, we are proud to announce our participation in three of Asia’s most influential industry exhibitions. These events bring together industry leaders, innovators, and professionals from around the globe…
Discover the Versatility of ITS Lime Seasoning
To bring the bold, zesty flavour of lime to life, the ITS Product Innovation Team recently hosted an interactive sensory tasting session. This hands-on experience showcased the exceptional versatility of ITS Lime Seasoning,…
Natural Sweeteners Are on the Rise
Consumers today are increasingly concerned about the health risks associated with refined sugar, such as weight gain, obesity and diabetes. As a result, many are rethinking their sugar intake and…
Ovoderm®—The Vegetarian Collagen
Ovoderm® is a 100% natural, patented ingredient that contains undenatured collagen I, V, and X, hyaluronic acid, and elastin.A holistic beauty solution from within, this single-ingredient formula, derived from European…
The Hidden Dangers of Excess Fat – Non-Alcoholic Fatty Liver Disease (NAFLD)
Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, often going unnoticed until it becomes severe. While many people associate liver issues with alcohol, NAFLD is a…
Total Gut Care
Postbiotics are emerging as a hot topic recently. While probiotics and prebiotics have been more widely studied, however, postbiotics represent a new frontier in understanding how microbial byproducts can contribute…
Delicious Meat Flavors in Vegetarian Delights
Over recent years, there are growing trend in vegan, plant-based and flexitarian diets, as consumers are aware of the advantages of reduced meat and dairy intake to our health and…
SelectSIEVE® Glitter Youthful Complexion from Within
SelectSIEVE® Glitter is 100% made in Italy, a natural complex of polyphenols from olive fruit (Olea europaea L. Var. Coratina) and licorice root (Glycyrrhiza glabra).It is a phytochemical synergy that…
Morosil™ – The Award-winning Ingredient in Weight Management
MorosilTM is a standardised solid extract obtained from the juice of Moro red oranges (Citrus sinensis (L.) Osbeck).It is a natural ingredient developed for weight management and the prevention of…
Better-for-You Desserts
“Dessert: the sweetest form of self-love” Eating clean and healthy doesn’t mean that you will have to sacrifice and skip desserts! Many people are keen to adopt healthier lifestyles by…
Natural Goodness in a Bowl
“Eat breakfast like a king, lunch like a prince and dinner like a pauper” Kickstart your great day with a wholesome breakfast! Consumers are looking for new and more convenient…
Success is Where Preparation and Opportunity Meet
Have you attended any of our exhibitions this year?1. Malaysia International Halal Showcase (MIHAS) Date: 17th – 20th September 2023Booth: No.2346Venue: Malaysia International Trade and Exhibition Centre (MITEC), Kuala Lumpur2.…
Innovative Savoury Flavours
The demand for savoury flavours is becoming immensely popular among functional foods. It is driven by consumers’ interest in health and wellness, especially after the COVID-19 pandemic.Enclosed is a list…
Food Focus Thailand Events 2023
Functional Food & Beverage Edition (3rd Feb) Functional foods and beverages are enriched with functional nutrients such as amino acids, vitamins, minerals, prebiotics and more to provide multiple health benefits.…