Bakery & Confectionery
A Taste of Paradise
Bakery and confectionery ingredients innovations encompass exciting flavours, memorable textures, indulgence, convenience and better-for-you attributes in order for brands to stay relevant in the market. Other than the traditional focus on cost-in-use and functionalities, innovating around contrasting and complementary textures can deliver elevated experiences and enhance product appeal. Calling out recognizable better-for-you bakery and confectionery ingredients will resonate with consumers who wish to look for a healthier option. We work very closely with our clients as a bakery and confectionery
ingredients supplier in Malaysia to develop innovative bakery and confectionery ingredients products that meet consumers’ demand.
Ingredients for Bakery & Confectionery:
- Acidity Regulators
- Agar-agar Powder
- Antioxidants
- Cereal Grain Products
- Cocoa Powder
- Dairy Powders
- Egg White, Egg Yolk and Whole Egg Powder
- Flavour Enhancer (MSG, I&G)
- Fibres
- Flavours
- Freeze Dried Fruits
- Fruit Granulates, Pieces & Pastes
- Fruit Juice Concentrates & Powders
- Himalaya Salt
- Isolated Soy Protein
- Leavening Agents
- Menthol Crystal
- Natural Colours
- Nut Products
- Oat Products
- Peanut Diced
- Potato Products
- Preservatives
- Phosphates
- Seasonings
- Snack Pellets
- Spices (Garlic Powder, Oleoresin & Onion)
- Starches (Native & Modified)
- Sugar Substitutes & Alcohols
- Tea Powders
- Thickeners, Stabilisers & Emulsifiers
- Trehalose
- Vanilla Powder
- Vital Wheat Gluten
- Yeast Extracts
Please note: Some product categories may only be available in selected markets. Contact us to find out more.
