Over recent years, there are growing trend in vegan, plant-based and flexitarian diets, as consumers are aware of the advantages of reduced meat and dairy intake to our health and environment. However, most consumers especially the flexitarians, are unwilling to sacrifice the taste of meat when opting for vegetarian products. The desire for a meaty flavor in vegetarian products is an important characteristic to consumers.
Introducing some of the trendy flavors that can elevate the palate of consumers:
Applications
Claims
- Clean label
- Halal and Kosher suitable
- Suitable for vegan and vegetarian
Our R&D specialists are well-equipped with technical knowledge to assist customers in customizing other seasonings upon request. For more information, kindly visit https://www.its-nutriscience.com/market-solutions/meals-sauces-seasonings/
