Cheese powders or enzyme-modified cheese are ingredients widely used to achieve the desired cheese profile. Very often in the food matrix, the cheesy taste appears to be too weak and therefore high dosages of cheese products are applied.
Leiber® Cheese Booster Plus is specially developed based on pure brewers’ yeast extracts. It significantly enhances different cheese profiles such as Emmental, cheddar or blue cheese at very low dosages. The fortification of the typical cheesy taste can be achieved both in dry and in liquid or paste-like formulations.
- Clean label
*according to Regulation (EU) No 828/2014
For Leiber® Cheese Booster Plus, you only need to use dosage as low as 0.5 – 0.8% to intensify the cheese taste profile by at least 20 – 50%. Contact us to find out more!