Struggling to maintain flavour freshness in tea and beverage blends over shelf life?
Delicate aroma compounds are highly sensitive to oxygen, heat, and storage conditions. As a result, beautifully crafted flavour profiles can gradually fade, leaving a muted sensory experience long before the product reaches the consumer.
Our advanced encapsulated flavours are here to change the game. Using precision encapsulation techniques such as extrusion, fluid-bed processing, and spray drying, sensitive aroma molecules are protected from oxidation and environmental stress. This ensures consistent flavour performance and exceptional shelf-life stability — up to three years, even for highly delicate citrus and fruit notes.
Key Benefits:
- Enhanced flavour stability — resists heat, light, and oxidation
- Controlled flavour release — optimal taste when it matters
- Easy handling & dosing — low hygroscopic and mechanically stable
- Long shelf life — maintains flavour integrity over time
Available in a wide variety of flavour profiles, particle sizes, shapes, and colours, our encapsulated flavours offer formulators the flexibility to create tea, beverage powders, or other blends with consistent taste, aroma, and visual appeal, from production to the final cup.
