Lievito madre, or Italian sourdough starter, is a living culture of wild yeast and lactic acid bacteria that has been nurtured for generations. Unlike commercial yeast, it ferments dough slowly, developing deep flavour, airy texture, and a naturally long shelf life.
Why Bakers Cherish Lievito Madre?
- Superior Flavour & Aroma
The long fermentation unlocks complex, slightly sweet notes with a subtle tang—far richer than baker’s yeast. - Perfect Texture
Creates an elastic crumb and crisp crust, ideal for panettone, ciabatta, and other artisan breads. - Natural Preservation
The acids produced extend shelf life without additives. - Easier Digestion
Breaks down gluten and phytic acid, making bread gentler on the stomach.
At ITS Nutriscience, we offer premium-quality Lievito madre in convenient, ready-to-use formats, helping bakeries, food manufacturers, and artisan producers craft breads that stand out for flavour, texture, and shelf life.
Let us help you bring the tradition of Italian baking into your next innovation.
