The global cocoa industry stands at a critical crossroads. Climate volatility and escalating disease pressures have created a perfect storm of supply chain disruptions, with cocoa prices reaching historic highs in 2023-2024. According to the International Cocoa Organization (ICCO), global production deficits could exceed 500,000 metric tons this season – the worst shortfall in over 60 years. This crisis is forcing food manufacturers to rethink their formulations while maintaining the indulgent sensory experiences consumers demand.
Introducing Specialty Dark Yeast Extract: A Sustainable Cocoa Solution
As manufacturers seek to future-proof their formulations, specialty dark yeast extract emerges as a breakthrough alternative that delivers:
Key Advantages:
• Reduce cocoa powder usage
• Support sustainability
• Enhance flavour richness
• Versatile across applications
ITS Nutriscience’s specialty dark yeast extract represents the next generation of cocoa alternatives, developed to meet today’s formulation challenges without compromising on quality or taste.
