Bakery & Confectionery
A Taste of Paradise
Bakery and confectionery ingredients innovations encompass exciting flavours, memorable textures, indulgence, convenience and better-for-you attributes in order for brands to stay relevant in the market. Other than the traditional focus on cost-in-use and functionalities, innovating around contrasting and complementary textures can deliver elevated experiences and enhance product appeal. Calling out recognizable better-for-you bakery and confectionery ingredients will resonate with consumers who wish to look for a healthier option. We work very closely with our clients as a trusted bakery ingredients supplier in Malaysia to develop innovative bakery and confectionery ingredient solutions, including cake premixes, bread improvers, and chocolate and confectionery ingredients, that meet consumers’ demand and current food trends in Malaysia.
Ingredients for Bakery & Confectionery:
- Acidity Regulators
- Agar-agar Powder
- Antioxidants
- Cereal Grain Products
- Cocoa Powder
- Dairy Powders
- Egg White, Egg Yolk and Whole Egg Powder
- Flavour Enhancer (MSG, I&G)
- Fibres
- Flavours
- Freeze Dried Fruits
- Fruit Granulates, Pieces & Pastes
- Fruit Juice Concentrates & Powders
- Himalaya Salt
- Isolated Soy Protein
- Leavening Agents
- Menthol Crystal
- Natural Colours
- Nut Products
- Oat Products
- Peanut Diced
- Potato Products
- Preservatives
- Phosphates
- Seasonings
- Snack Pellets
- Spices (Garlic Powder, Oleoresin & Onion)
- Starches (Native & Modified)
- Sugar Substitutes & Alcohols
- Tea Powders
- Thickeners, Stabilisers & Emulsifiers
- Trehalose
- Vanilla Powder
- Vital Wheat Gluten
- Yeast Extracts
Please note: Some product categories may only be available in selected markets. Contact us to find out more.
