Product Offerings
Product Offerings
Bakery and confectionery ingredients innovations encompass exciting flavours, memorable textures, indulgence, convenience and better-for-you attributes in order for brands to stay relevant in the market. Other than the traditional focus on cost-in-use and functionalities, innovating around contrasting and complementary textures can deliver elevated experiences and enhance product appeal. Calling out recognizable better-for-you bakery and confectionery ingredients will resonate with consumers who wish to look for a healthier option. We work very closely with our clients as a bakery and confectionery
ingredients supplier in Malaysia to develop innovative bakery and confectionery ingredients products that meet consumers’ demand.
Acidulants
- Acetic Acid
- Citric Acid
- Lactic Acid
- Malic Acid
- Sodium Citrate
- Sodium Lactate
Fibres
- Bamboo Fibre
- Cellulose Fibre
- Resistant Dextrin
- Resistant Starch
- Oat Fibre
- Polydextrose
- Potato Fibre
- Psyllium Husk
- Wheat Fibre
Flavour Enhancers
- Ethly Maltol
- Ethly Vanillin
- Garlic Powder
- Glycine
- Disodium Inosinate & Disodium Guanylate (I&G)
- Monosodium Glutamate (MSG)
- Onion Powder
- Peppermint Oil
- Vanillin
Fortification Ingredients
- Ascorbic Acid
- Vitamin Premix
Phosphates
- Dicalcium Phosphate
- Dipotassium Phosphate
- Disodium Phosphate
- Monopotassium Phosphate
- Sodium Acid Pyrophosphate (SAPP)
- Sodium Tripolyphosphate (STPP)
- Tricalcium Phosphate
Preservatives
- Calcium Propionate
- Pink Salt
- Potassium Sorbate
- Sodium Benzoate
Soy & Pea Proteins
- Concentrated Soy Protein
- Isolated Soy Protein (ISP)
- Pea Protein
- Soya Bean Powder
Starches
- Native Corn Starch
- Native Potato Starch
- Modified Corn
- Modified Potato Starch
- Modified Tapioca
- Pea Starch
- Tapioca Starch
- Whole Oat Flour
Sugar Substitutes & Sugar Alcohols
- Acesulfame K
- Allulose
- Aspartame
- Dextrose Monohydrate
- Dextrose Anhydrous
- Erythritol
- Fructose
- Malt Extract
- Maltitol
- Maltodextrin
- Monk Fruit
- Sorbitol
- Stevia
- Sucralose
- Trehalose
Tea Powders
- Black Tea Powder
- Matcha Powder
Thickeners
- Carboxyl Methyl Cellulose (CMC)
- Compound Thickener
- Gellan Gum
- Guar Gum
- Hydroxypropyl Methylcellulose (HPMC)
- Konjac
- Methyl cellulose (MC)
- Soy Lecithin
- Tamarind Seed Gum
- Vital Wheat Gluten
- Xanthan Gum
Other Food Additives
- Agar-agar Powder
- Cooling Agent
- Menthol Crystal
- Propylene Glycol
- Taurine
Please note: Some product categories may only be available in selected markets. Contact us to find out more.
